![]() It can also benefit from something that helps to soak up the glaze, either as a sauce or dressing. This maple syrup salmon recipe pairs well with a variety of vegetables. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Add the maple glaze as a sauce in the final steps of cooking, baking until the fish is flaky and perfectly cooked What to Serve with Maple Salmon Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. Follow the instructions for baking salmon from frozen on the Wild Alaskan Company blog up through the steaming stage. The recipe can also be baked from frozen. Add a couple more minutes of cook time until salmon has reached desired doneness. Meanwhile, marinate salmon in maple mixture.Īrrange salmon in single layer on baking sheet lined with foil.īake until salmon has reached an internal temperature of 120F on an instant-read thermometer at its thickest part for medium-rare doneness, about 8 to 10 minutes, or when it flakes easily with a fork. Yes, this maple glazed salmon recipe can be baked instead of broiled. In the bowl of a small food processor, add the olive oil, maple syrup, garlic, salt, and black pepper. ![]() If you’re short on time, you can shorten this to 15 minutes so that the salmon fillets have the opportunity to take on some of the flavors in the marinade. This maple glazed salmon recipe suggests a 30-minute marinade. If you don’t have garlic, feel free to omit it from the glaze. Garlic: Minced garlic is a nice addition to the glaze. For a gluten-free alternative, you can substitute with gluten-free tamari.ĭijon mustard: A classic dijon mustard adds the right amount of zip to the glaze, and it also gives the glaze some heft so that it sticks to the salmon fillets. Soy sauce: This adds color and salty-savory umami flavor to the glaze/marinade. Maple syrup: The key ingredient! If you must, you can substitute this with honey, but the flavor profile of the recipe will be quite different. The maple glaze for salmon in this recipe requires only four basic ingredients: Bake for 25 minutes or until salmon is flaky. While salmon is marinating, preheat oven to 400☏. Marinate for 30 minutes, flipping the salmon after 15 minutes. ![]() Place the salmon in a shallow baking dish. These flavors develop under the broiler, where the direct heat transforms the maple salmon into caramelized fillets that are sticky, saucy, and perfectly browned. Servings: 4 Table of Contents open Easy Maple Mustard Glazed Salmon This sweet and spicy baked salmon with maple mustard glaze is my mom’s signature way to prep salmon. Mix together all of the ingredients except for the salmon. In this recipe for maple glazed salmon, a sweet and savory combination of ingredients is used as a marinade, infusing fillets of wild-caught sockeye salmon with rich flavors.
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